Day Four: The Alpha and the Omega

Get it? Because I'm only doing one post today and...
aww. Forget it.

Today for breakfast I made an egg. It was over easy, and inside a little bed of thin sliced deli turkey. I don't know what you'd call it. Kind of like toad in the hole, except no bread, and really no hole. Ok. Scratch that. Not like toad in the hole at all.

Anyhoots, I just lined a tart pan with three slices of deli turkey, cracked an egg in the middle, and sprinkled a little salt and pepper on it. It took about 22 minutes to cook.



The egg was still pretty soft, but the whites were cooked through, and the yolk was runny, which is just like i like it. I imagine if you left it in there for 30 minutes while you enjoyed your first cup of coffee or took your morning shower, the whole thing would set up a little more.

But me, I like a runny yolk.


This one was pretty easy. Took maybe three minutes of prep time, and I will probably do it again just because it's so easy. I didn't expect any sort of revelations from this recipe, but I did expect a yummy breakfast, and that's exactly what I got.

I'll be back tomorrow evening sometime with dinner.

I hope all of my American readers (all what? 2 of you? ha haha) have a safe and happy Independence Day!