Day Thirteen: Using My Noodle

Hey, remember those Maifun noodles I used for the Tuna Noodle thingy last week? Get ready, because they're about to make a repeat appearance.

I'm going to make baked "spaghetti." It's said that Marco Polo brought pasta to Italy from China. I'm pretty sure Alton Brown has disproved that multiple times, but I kind of like the idea of making a meal that honours, if not actual food history, at least the culinary legend of the noodle. Legends are often way more interesting than facts anyhoots, right?

And just to confuse things even further, I'm going to eat my spaghetti with chopsticks. Mwahahahaha!

See you tonight!