Day Six: Who knows?

After a long four day weekend, I'm back at work. It's nice to have air conditioning again, but I'm fighting a strong urge to just sit here and crochet all day.

But the show must go on, yes?

So here's today's menu:

Breakfast: Herb Oven Omelette
I have some fresh thyme growing like crazy on my windowsill, and I used a little last week, but I need to use more of that and the sage and basil before they take over the living room. I wonder if I'd still get my deposit back if i let my living room become an herb jungle?

Lunch: Believe it or not, I had some leftover jerk chicken from last week. I had chopped enough chicken for two pans, so I decided to go ahead and cook them both. So for lunch, i'm having leftovers. Delicious, cheesy leftovers.

Dinner: Salmon with onions and peppers. I have a frozen onion/pepper mix in the freezer that I haven't even opened yet. I'm thinking it's time to see how frozen veggies do in the EBO.

I really want to try some vegan or vegeterian stuff later this week. If any of you have any good recipes you think would adapt well, please let me know! Or even if you don't think they'd adapt well but you're one of those sick meanies who likes to read about glorious failure, that's ok, too! It can't all be sunshine and roses, right?

Have a great day kids! See you on the flipside.