Day Twenty-Eight

Can you believe it's almost over? (or is it?)

I was trying to plan some kinda amazing thing for the last day, an Easy Bake-o-Rama, if you will, but just as I was doing that, I got an email from the parentals telling me they were going to be in town from Texas that day and so I'm not sure how all of that is going to monkey with my schedule yet. I WILL be cooking that day, it just might be later in the day.

Tonight, I have a work happy hour thing that I may or may not be attending. I'm still deciding. But I have this giant umm.. bunch? head? something... of bok choy in my fridge that really needs to be used, so I'm thinking I'll go Asian for today's entree. A little chicken/carrot/bok choy/onion something or other. something healthy-ish.

But for now, back to the salt mines I go.

Later taters!