Day Fourteen: Oui!

Bonjour!

I'm running a little late this morning. Can you believe work has interrupted my blogging like this? How dare they!

A bunch of people have gone to lunch or meetings or whatever, so I'll make this quick for now, and talk your eyes off tonight after dinner.

I believe tonight I'll attempt quiche. I don't think it'll be too tricky, because I've basically done the baked egg thing before. It's just the crust bit that might be interesting. I'm NOT going to roll out my own pie crust for one or two little pans. I'll be using the pre-made crust from the refrigerator section. I don't really have the counterspace for rolling out pie dough, and also, I'd like to eat before midnight.

As for the quiche filling, I think I'll try to find an interesting cheese to use in it. I would LOVE to find some manchego because that's my favourite cheese ever, but I'll submit to the whims of the "bits and pieces" basket at Sunflower for inspiration. I'll probably use spinach and mushrooms for my veggies, and skip the meat.

So, that's the plan. I'm so excited to get to grocery shop tonight! Hopefully the rest of the month will be a little more exciting.

Au revoir!