Day Sixteen: Gimme Coffee!

Today is going to be interesting. I have a plan for what I want to make, but I'm actually going out tonight and I don't know when I'll be home to make it. So, I am promising you right now that there WILL be a Day Sixteen recipe, but it might not be posted until sometime tomorrow, depending on when I get home tonight. Or tomorrow morning.

So what's the plan, Stan?

I'm going to attempt meringue. Coffee meringue, specifically. Due to the height constrictions on the EBO, I'm going to have to be a little creative with how it looks. I have this lovely, brand new can of chicory coffee from Cafe du Monde in New Orleans, brought back to me by my boss from a recent business trip, and I'm determined to do more than just make a cup of coffee with it. I'm almost wondering if I could do a "beignet" type crust with the chicory meringue on top.

hmmm... I think you just witnessed inspiration striking right before your very eyes!

So that's what I'll attempt, either later tonight or early in the morning, and I will post the results as Day Sixteen.

Later taters!